Matcha White Chocolate Ice Cream

Fujiwara’s Creamery blends high-quality Japanese matcha with creamy white chocolate to create a perfectly balanced, small-batch ice cream.

Matcha is known for its earthy depth, gentle bitterness, and natural umami, while white chocolate adds a smooth, velvety sweetness that softens and rounds out the flavor. The result is a harmonious combination—rich and indulgent, yet still refined and not overpoweringly sweet.

This flavor is ideal for those who are curious about matcha but prefer a more approachable introduction. The white chocolate enhances the creaminess and creates a dessert that feels both comforting and elevated.

Each batch is carefully crafted to ensure the matcha remains present and aromatic, while the white chocolate delivers a luxurious finish.